The Pioneer Woman Tasty Kitchen
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Caramel Apple Brownies

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Blonde brownies with a sugary crusted top plus soft apples and caramel bits throughout!

Ingredients

  • 1 cup Butter, Softened
  • 2 cups Sugar
  • 2 whole Eggs
  • 2 cups Flour
  • 1 teaspoon Baking Powder
  • 2 teaspoons Cinnamon
  • 2 whole Granny Smith Apples, Peeled And Diced
  • 1 cup Caramel Baking Bits
  • 2 Tablespoons Cinnabon Sprinkles (cinnamon Sugar)

Preparation

Preheat oven to 350ºF. Spray a 9×13 pan with nonstick spray and set aside.

In a stand mixer, combine butter and sugar and mix until creamy. Add eggs one at a time until each is well mixed. Add in flour, baking powder and cinnamon. Add in chopped apples until blended. Batter will be thick.

Pour batter into prepared pan. Sprinkle caramel bits over batter and press in slightly. Bake for 45 minutes until lightly browned. Remove from oven and sprinkle with Cinnabon Sprinkles.

Recipe adapted from Gourmet Mom on the Go’s Apple Brownies.

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2 Reviews

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Nikki Jones on 6.14.2014

I have made this recipe several times and made it again last night. Sorry it took me so long to write a review.
YOU HAVE TO MAKE THIS RECIPE!
These “brownies” are so moist and full of flavor. Ridiculously good! And when it is cooking the smell in the house will drive you crazy.
Know that the batter is very, very thick and you have to spread it with a strong spatula. But it bakes beautifully. This dessert stands on its own, but you can serve it with ice cream, which is my son-in-law’s favorite way to enjoy!
I cannot find the caramel baking bits. Will keep looking but may have to ask my grocery store to stock them. So it purchase the caramel squares in the candy aisle and took the time to cut them into little pearls of caramel. Flour helps in this process. I will not let this stop me from making this recipe again!

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Lauren on 10.6.2012

Made these yesterday and they’re amazing! Very moist and lovely apple flavor. I did not get as much caramel flavor as I anticipated though, maybe next time I will mix the caramel in the batter and see what happens; caramel can also be omitted and it would still be a great recipe. I used 2 1/2 cups of small diced apples instead of just 2 apples. Came out great! Thanks for the recipe! It will be going into my cookbook!

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