Cappuccino Brownies

Brownies:

Preheat oven to 350.

Melt 1 stick butterbutter and baking squares in a microwave safe bowl. In the mixing bowl, cream melted butter and chocolate mixture. Add in sugar and 1 teaspoon vanilla and beat until fluffy, about 2-3 minutes. Add in eggs, beating one at a time. Add flour and stir just until combined. Fold in chocolate chips.

Pour into a greased 9 x 13 baking dish (I used a 10 x 10 square cake pan). Bake for 35-45 minutes, or until just barely done. Cool before frosting.

Frosting:

Cream the remaining 2 sticks of butter in an electric mixer. Add powdered sugar, cocoa powder, and coffee gradually, until desired consistency is reached. Stir in remaining 1 teaspoon of vanilla extract. If frosting is too thick, add milk in 1-tablespoon increments to thin it out. If it is too thin, add more powdered sugar.

Spread on brownies once they have cooled.