The Pioneer Woman Tasty Kitchen
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Cantaloupe Sorbet

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Prep:

Cook:

Level: Easy

System:

8

Description

Fabulously fresh dessert for the remaining warm summer months.

Ingredients

  • 1 whole Cantaloupe, Skinned And Cut Into Chunks
  • ⅔ cups Sugar
  • ⅓ cups Light Corn Syrup
  • 6 Tablespoons Lemon Juice (about 2 Lemons)

Preparation

Add all ingredients to a food processor and puree. Place pureed fruit in the fridge over night. Pour into an ice cream maker and get that bowl spinning!

Makes about 1 quart.

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Taracooks on 8.25.2010

Being a gal from the South – I LOVE cantaloupe. I’m making this one. Thanks for sharing.

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