The Pioneer Woman Tasty Kitchen
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Can’t Leave ‘Em Alone Bars

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Level: Easy

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Description

True to their name, you can’t keep your hands off these bars. The middle chocolate layer stays soft and creamy, and the crust and topping have just the right kind of crumble. Go make these, you know you want to!

Ingredients

  • 1 box (18.25 Oz. Box) White Cake Mix
  • 2 whole Eggs
  • ⅓ cups Oil
  • 1 can (14 Oz. Can) Sweetened Condensed Milk
  • 1 cup Milk Chocolate Chips
  • ¼ cups Butter, Cubed

Preparation

In a bowl, combine the dry cake mix, eggs and oil. Press 2/3 of the mixture into a greased 9×13 pan. Set remaining mixture aside.

Combine milk, chocolate chips and butter; cook and stir until smooth. Pour over the crust. Drop small spoonfuls of the remaining cake mixture over the top.

Bake at 350F for 19 minutes or until lightly browned. Do not over-bake! The middle is supposed to stay soft.

3 Comments

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jana37 on 2.3.2011

Great idea for an easy dessert. I make my own cake mix with part whole wheat flour. It would work very well in this recipe. Thanks for sharing,
Janet

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EngineeringMother on 1.28.2011

Tried these on a snow day. Had lots of sweetened condensed milk to use up. Only I didn’t have a cake mix or the shortening to make one so I used 2 cups of Bisquick plus 1 cup of sugar. I substituted butterscotch chips for the chocolate ones since butterscotch is one of my favorite flavors and besides I had no chocolate chips! Plus I added whole pecans and a little coconut to the topping. Yeah, love em. I’m always tinkering with recipes; other things too.

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yardsailor on 12.22.2010

Thanks for sharing, this will work out great for me, I can substitute one of Betty Crocker’s new Gluten Free cake mixes for all the Celiacs in the family

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