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True to their name, you can’t keep your hands off these bars. The middle chocolate layer stays soft and creamy, and the crust and topping have just the right kind of crumble. Go make these, you know you want to!
In a bowl, combine the dry cake mix, eggs and oil. Press 2/3 of the mixture into a greased 9×13 pan. Set remaining mixture aside.
Combine milk, chocolate chips and butter; cook and stir until smooth. Pour over the crust. Drop small spoonfuls of the remaining cake mixture over the top.
Bake at 350F for 19 minutes or until lightly browned. Do not over-bake! The middle is supposed to stay soft.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!