The Pioneer Woman Tasty Kitchen
Profile Photo

Can’t Leave ‘Em Alone Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

True to their name, you can’t keep your hands off these bars. The middle chocolate layer stays soft and creamy, and the crust and topping have just the right kind of crumble. Go make these, you know you want to!

Ingredients

  • 1 box (18.25 Oz. Box) White Cake Mix
  • 2 whole Eggs
  • ⅓ cups Oil
  • 1 can (14 Oz. Can) Sweetened Condensed Milk
  • 1 cup Milk Chocolate Chips
  • ¼ cups Butter, Cubed

Preparation

In a bowl, combine the dry cake mix, eggs and oil. Press 2/3 of the mixture into a greased 9×13 pan. Set remaining mixture aside.

Combine milk, chocolate chips and butter; cook and stir until smooth. Pour over the crust. Drop small spoonfuls of the remaining cake mixture over the top.

Bake at 350F for 19 minutes or until lightly browned. Do not over-bake! The middle is supposed to stay soft.

3 Comments

You must be logged in to post a comment.

Profile photo of jana37

jana37 on 2.3.2011

Great idea for an easy dessert. I make my own cake mix with part whole wheat flour. It would work very well in this recipe. Thanks for sharing,
Janet

Profile photo of EngineeringMother

EngineeringMother on 1.28.2011

Tried these on a snow day. Had lots of sweetened condensed milk to use up. Only I didn’t have a cake mix or the shortening to make one so I used 2 cups of Bisquick plus 1 cup of sugar. I substituted butterscotch chips for the chocolate ones since butterscotch is one of my favorite flavors and besides I had no chocolate chips! Plus I added whole pecans and a little coconut to the topping. Yeah, love em. I’m always tinkering with recipes; other things too.

Profile photo of yardsailor

yardsailor on 12.22.2010

Thanks for sharing, this will work out great for me, I can substitute one of Betty Crocker’s new Gluten Free cake mixes for all the Celiacs in the family

No Reviews

You must be logged in to post a review.

Related Recipes

Mint Chocolate Crispy Treats
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These mint chocolate crispy treats take the classic and take them...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Mixed Berry Crumble Bars
Profile Photo by Jennifer Kimbrell in Desserts
Oatmeal cookie bars stuffed with fresh, juicy fruit! So good!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Best Ever Bars
Profile Photo by elanaspantry in Desserts
These Best Ever Bars are an amazing paleo dessert. With just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Black and White Cheesecake Bars
Profile Photo by PW Food & Friends in Desserts
Oreos in the crust. White chocolate in the filling. These Black...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Cinnamon and Sugar Bars (Egg-Free)
Profile Photo by The Egg-Free Baker in Desserts
These bars are gooey like brownies and reminiscent of snickerdoodles, but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy