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Gooey, fudgy, chocolatey, gooey, yummy. Did I mention gooey? I meant to say gooey. Gooey, gooey, GOOEY.
Microwave chocolate chips, butter and condensed milk in 1-minute increments, stirring after each one until smooth.
In a mixing bowl, stir together cake mix, oil and eggs.
Put 2/3 of the cake mix dough in a 9×13 pan and press evenly over the bottom and slightly up the sides.
Pour the melted chocolate chip mixture evenly over the dough.
Drop the remaining 1/3 dough in clumps over the top. I flatten them a bit but it isn’t necessary.
Bake 20–25 minutes at 350ºF.
Note: You can change up the flavors of cake mix and chips for any combination you like! Peanut butter, mint or cherry chips with chocolate cake mix? YUM. Vanilla chips with spice mix?Perfect for a fall treat! White cake mix with chocolate? Oh yes. The possibilities are endless!