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Gooey, fudgy, chocolatey, gooey, yummy. Did I mention gooey? I meant to say gooey. Gooey, gooey, GOOEY.
Microwave chocolate chips, butter and condensed milk in 1-minute increments, stirring after each one until smooth.
In a mixing bowl, stir together cake mix, oil and eggs.
Put 2/3 of the cake mix dough in a 9×13 pan and press evenly over the bottom and slightly up the sides.
Pour the melted chocolate chip mixture evenly over the dough.
Drop the remaining 1/3 dough in clumps over the top. I flatten them a bit but it isn’t necessary.
Bake 20–25 minutes at 350ºF.
Note: You can change up the flavors of cake mix and chips for any combination you like! Peanut butter, mint or cherry chips with chocolate cake mix? YUM. Vanilla chips with spice mix?Perfect for a fall treat! White cake mix with chocolate? Oh yes. The possibilities are endless!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!