Gooey, fudgy, chocolatey, gooey, yummy. Did I mention gooey? I meant to say gooey. Gooey, gooey, GOOEY.
Microwave chocolate chips, butter and condensed milk in 1-minute increments, stirring after each one until smooth.
In a mixing bowl, stir together cake mix, oil and eggs.
Put 2/3 of the cake mix dough in a 9×13 pan and press evenly over the bottom and slightly up the sides.
Pour the melted chocolate chip mixture evenly over the dough.
Drop the remaining 1/3 dough in clumps over the top. I flatten them a bit but it isn’t necessary.
Bake 20–25 minutes at 350ºF.
Note: You can change up the flavors of cake mix and chips for any combination you like! Peanut butter, mint or cherry chips with chocolate cake mix? YUM. Vanilla chips with spice mix?Perfect for a fall treat! White cake mix with chocolate? Oh yes. The possibilities are endless!
You must be logged in to post a review.
Seriously…can’t leave these bars alone! The first cake mix (forgot which brand) I used it came out dry. The second time I used Devil’s Food and it came out better. Love the gooey filling!
I melted peanut butter with the sweetened condensed milk, and let me just say the entire batch was eaten within 24 hours by family and friends!
by Lindsay @ My Therapist Cooks in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
by Kendall Smith in
Desserts
Prep: Cook:
Serves: 20 Level: Easy
by Jo - Girl Eats World in
Desserts
Prep: Cook:
Serves: 9 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
by Danielle | Delightful Mom Food in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
9 Comments
Leave a Comment
You must be logged in to post a comment.
amram18 on 4.6.2011
I made these for my grad school class and they were all gone by the end of class! So easy to make!!!
dazymae2 on 4.2.2011
Made these for a church social.. Not one crumb left!! so yummy!!
Karenpie on 3.31.2011
Hey Guys – I made these with Andes Mint Chips and they were AWESOME. Just sayin’.
dazymae2 on 3.28.2011
I made these for a church supper, not a single one left!!
Delicious!!
burnsie9999 on 3.24.2011
Love these… and so easy to make. Thank you