Select a size: | | | |
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 12 cups Popped Popcorn
- 1 cup Sugar
- 3-½ ounces, weight Flavored Jello Mix, Your Pick!
- 1 cup White Karo Syrup
Preparation Instructions
Put the popped popcorn in a large bowl or whatever you have that will hold it.
In a sauce pan mix the sugar, jello and syrup together. Cook on medium heat, stirring constantly. Bring to a light boil, heating until all the sugar is dissolved. Then remove it from the heat and pour over the popcorn and mix with your hands to combine.
Form the mixture into balls and put them on a cookie sheet lined in foil or sprayed well with cooking spray. Store in an airtight Ziplock or tupperware or you can wrap each ball individually in tight plastic wrap.
Enjoy!
