Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 2 cans (15 Oz. Size) Sliced Peaches
- 1 box (18.25 Oz. Size) Yellow Cake Mix
- ½ cups Butter Or Margarine
- 1 dash Cinnamon, To Taste
Preparation Instructions
Preheat the oven to 350ºF.
Drain the juice from 1 can of peaches into a bowl and set it aside.
Arrange the peaches in a 9″ by 13″ pan.
Cover the peaches with cake mix, using a spoon to distribute evenly.
Slice butter into about 18 pats. Distribute them randomly across the surface of the cobbler.
Sprinkle with cinnamon, then drizzle peach juice over the top.
Bake for 30 to 35 minutes, or until the cobbler has a golden brown color.
