Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 6 ounces, weight Good Quality Dark Chocolate (I Used Lindt 70%)
- 12 ounces, weight Good Quality White Chocolate (I Used Lindt)
- 1 teaspoon Yellow Cake Mix
- 3 Tablespoons Sprinkles Of Choice (more If Needed)
Preparation Instructions
Melt dark chocolate either in the microwave or a double boiler. Line a baking sheet with parchment paper and pour chocolate on. You can smooth it with a spatula to the thickness you desire. Stick in the freeze for 20 minutes.
Melt white chocolate. Whisk in cake mix, stirring well until no lumps remain. Let it set for 3 full minutes (or at least until it slightly thickens). Remove the baking sheet with chocolate from the freezer and immediately pour the white chocolate on top. Sprinkle on sprinkles. Freeze for 20 minutes.
Once set, break into chunks. Keep refrigerated.
