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Cake Batter Chocolate Bark
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Description
Festive chocolate bark that tastes like birthday cake! Perfect for gifting during the holidays or even year round for birthdays!
Ingredients
- 6 ounces, weight Good Quality Dark Chocolate (I Used Lindt 70%)
- 12 ounces, weight Good Quality White Chocolate (I Used Lindt)
- 1 teaspoon Yellow Cake Mix
- 3 Tablespoons Sprinkles Of Choice (more If Needed)
Preparation
Melt dark chocolate either in the microwave or a double boiler. Line a baking sheet with parchment paper and pour chocolate on. You can smooth it with a spatula to the thickness you desire. Stick in the freeze for 20 minutes.
Melt white chocolate. Whisk in cake mix, stirring well until no lumps remain. Let it set for 3 full minutes (or at least until it slightly thickens). Remove the baking sheet with chocolate from the freezer and immediately pour the white chocolate on top. Sprinkle on sprinkles. Freeze for 20 minutes.
Once set, break into chunks. Keep refrigerated.
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2 Comments
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dwalyn on 12.8.2010
I made this last night! I added some chopped almonds to the dark chocolate and raised the cake mix to 3 teaspoons-soooo yummy! I am not a baker at all, so melting chocolate is right up my alley!
WenDee Riffe on 12.3.2010
ewww~~~this looks sooooo good!!! i wanna try this!!!!