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Butterfinger Oatmeal Cookies
Submitted by Cookin Cowgirl on February 22, 2012 in Cookies, Desserts
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 12 Mini Butterfinger Bars
- ½ cups Butter (softend)
- ½ cups Brown Sugar
- ¼ cups Sugar
- 1 Egg
- ½ teaspoons Vanilla Extract
- ¾ cups Flour
- ½ teaspoons Baking Soda
- ½ teaspoons Cinnamon
- 1-½ cup Quick Oats
Preparation Instructions
Preheat oven to 350ºF. Roughly chop Butterfingers and set aside (you can also use 2 regular size bars in place of the 12 mini bars).
In a large bowl, cream together the butter, brown sugar and sugar. Beat in the egg and vanilla. In a separate bowl, mix together the flour, baking soda, cinnamon and oats.
Add the dry ingredients into the wet and mix just to combine. Do not over-mix. Gently mix in the chopped Butterfingers. Drop by spoonfuls onto a baking sheet.
Bake for 11-12 minutes or until golden brown. Remove from oven and after 1 minute, remove cookies and cool on a cooling rack.
