Brownies With Mocha Cappuccino Cream Cheese Frosting

For the brownies:
Beat butter, sugars, vanilla, coffee powder and salt until well combined. With mixer running at medium low speed, gradually add both melted chocolates. Add eggs one at a time, beating well after each addition. Stir in flour ½ cup at a time. Spoon into greased 9” x 13” baking pan, smoothing the top. Bake at 350ºF for 35 minutes or until an inserted toothpick comes out almost clean. Do not overbake. Cool completely in pan on wire rack.

For the frosting:
In a mixing bowl, mix hazelnut spread,, cream cheese, and butter together until smooth. Mix in confectioners sugar, milk, and vanilla. Mix until smooth, adding more milk if necessary.

Spread mocha cappuccino icing over the top of the brownies. Cut into twenty-four 2” squares.