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1
Brownie Bite Footballs
Submitted by Shugary Sweets on February 4, 2012 in Brownies and Bars, Desserts
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- FOR THE BROWNIES:
- 1-½ cup Granulated Sugar
- ¾ cups Flour
- ¾ cups Unsweetened Cocoa Powder
- 3 whole Eggs
- ¾ cups Butter, Melted
- 1 cup Semi-sweet Morsels
- FOR THE FROSTING:
- 1 cup Butter, Softened
- 1 cup Semi-sweet Morsels, Melted
- 2-½ cups Powdered Sugar
- 3 Tablespoons Skim Milk
- 4 ounces, weight White Chocolate, Melted
Preparation Instructions
Preheat oven to 375ºF.
In large bowl mix all the brownie ingredients together until combined. Scoop by the tablespoonful into a silicone brownie bite pan.
Bake for 10-12 minutes. Remove and cool on wire rack.
Note: if you don’t have a brownie bite pan, bake in a 13×9 pan for 25 minutes.
For the frosting, beat butter, melted semi-sweet chocolate, powdered sugar and milk until desired consistency. Pipe onto brownie bites from one corner to opposite corner using a small star tip.
Put melted white chocolate into a Ziploc bag, cut off corner. Pipe laces onto frosting. Enjoy!
