Brown Butter Chewy Chocolate Chip Cookies

Ingredients

• 2 sticks Butter
• 2-¼ cups Bread Flour
• ½ teaspoons Salt
• 1 teaspoon Baking Soda
• ¼ cups White Sugar
• 1-¼ cup Brown Sugar
• 1 whole Egg
• 1 whole Egg Yolk
• 2 Tablespoons Cream
• 2 teaspoons Vanilla Extract
• 1-½ cup Mixed Chocolate Chips

Preparation Instructions

Preheat oven to 350 degrees.

Brown butter in a saucepan over medium heat until just browned.

Combine flour, salt, and baking soda. Whisk together and set aside.

Pour browned butter into the bowl of a stand mixer. Add white and brown sugars.

Cream butter and sugars on medium speed.

Add egg, yolk, cream, and vanilla and mix until well combined.

Slowly add flour mixture until thoroughly combined.

Stir in chocolate chips.

Roll dough into balls and place on greased baking sheet.

Bake for 5-7 minutes, until cookies are just browning around the edges.