Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 3-½ cups Sliced Strawberries
- 1 whole Lemon, Zested
- 3-½ Tablespoons Lemon Juice
- ⅓ cups Pomegranate Infused Tequila
Preparation Instructions
Place strawberries, lemon zest, lemon juice and tequila in a food processor. Pulse until mixture is smooth. Add additional tequila to taste (or if mixture is too thick).
Carefully pour mixture into 6 Dixie cups and freeze for about 1 1/2 hours.
Carefully insert wooden popsicle sticks into the middle of the popsicle. Re-freeze for about 3 hours or until set.
Enjoy!
