The Pioneer Woman Tasty Kitchen
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Blueberry Peach Crisp

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Level: Easy

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Description

With fresh blueberries, juicy peaches and a buttery crumble topping, this blueberry peach crisp will quickly become your favorite dessert.

Ingredients

  • 3 Tablespoons White Sugar
  • ½ teaspoons Nutmeg
  • ½ teaspoons Cinnamon
  • 5  Peaches, Pitted And Sliced
  • 1-½ cup Blueberries
  • 6 Tablespoons Old Fashioned Oats
  • 6 Tablespoons Rice Krispies Cereal
  • 6 Tablespoons All-purpose Flour
  • 3 Tablespoons Brown Sugar
  • 3 Tablespoons Butter, Melted
  • 1 teaspoon Cinnamon

Preparation

Preheat oven to 375 F. Lightly spray an 8-inch dish or round cake pan with cooking spray. Set aside.

In a medium bowl, combine the sugar, nutmeg and cinnamon. Add peaches and blueberries and toss to coat. Pour fruit mixture in prepared baking dish.

In a separate bowl, combine the oats, cereal, flour, brown sugar, butter and the second amount of cinnamon. Stir to mix well. Sprinkle topping over fruit mixture.

Bake 35-40 minutes or until fruit is tender and topping is golden brown. Remove from oven and let it cool. Enjoy!

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