The Pioneer Woman Tasty Kitchen
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Blueberry Betty

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Prep:

Cook:

Level: Easy

System:

6

Description

This is an adaption of my friend Bev’s apple betty. I just love fresh picked blueberries and this is a wonderful way to use them up!!

Ingredients

  • 2 cups Fresh Blueberries
  • ½ cups White Sugar
  • 1 teaspoon Cinnamon
  • ¾ cups Brown Sugar
  • ¾ cups Oatmeal (I Used Quick Cook)
  • ¾ cups White Or Wheat Flour (I Used Wheat This Time)
  • ½ cups Butter

Preparation

First place the blueberries in a bowl, add the white sugar and cinnamon and gently fold blueberries to coat with sugar and cinnamon. In a separate bowl, mix the brown sugar, oatmeal, flour, and butter. I used cold butter and cut it into the oatmeal mixture. Grease an 8×8 baking dish with butter or cooking spray and place blueberries in. Top with oatmeal brown sugar mixture and bake at 350ºF for 30-45 minutes. Yum! Top with vanilla ice cream or homemade whipped cream and enjoy!

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