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Blueberry Betty
Description
This is an adaption of my friend Bev’s apple betty. I just love fresh picked blueberries and this is a wonderful way to use them up!!
Ingredients
- 2 cups Fresh Blueberries
- ½ cups White Sugar
- 1 teaspoon Cinnamon
- ¾ cups Brown Sugar
- ¾ cups Oatmeal (I Used Quick Cook)
- ¾ cups White Or Wheat Flour (I Used Wheat This Time)
- ½ cups Butter
Preparation
First place the blueberries in a bowl, add the white sugar and cinnamon and gently fold blueberries to coat with sugar and cinnamon. In a separate bowl, mix the brown sugar, oatmeal, flour, and butter. I used cold butter and cut it into the oatmeal mixture. Grease an 8×8 baking dish with butter or cooking spray and place blueberries in. Top with oatmeal brown sugar mixture and bake at 350ºF for 30-45 minutes. Yum! Top with vanilla ice cream or homemade whipped cream and enjoy!
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