Blueberry Apple Crisp

Preheat oven to 375°F.

In a bowl, combine filling ingredients. Toss together and set aside.

For the topping, stir together flour, light brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Add butter pieces and toss to coat with the dry ingredients. Using your fingertips, pinch pieces of butter together with the flour and sugar mixture; it should resemble crumbly, wet sand when completely blended. Chill in the refrigerator for at least 15 minutes, or in the freezer for 7 to 8 minutes.

Add fruit filling to a 9-inch pie plate. Spread chilled topping evenly over the filling. Bake for about 40 minutes, or until the fruit is bubbly and the topping is golden brown. Let cool for 10 minutes prior to serving.