The Pioneer Woman Tasty Kitchen
Profile Photo

Blackcurrant Oatmeal Cookie Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crumbly oatmeal cookie bars filled with oozing blackcurrant jam—a perfect sweet treat!

Ingredients

  • ½ cups Packed Light Brown Sugar
  • 1 cup All-purpose Flour
  • ¼ teaspoons Baking Soda
  • 1 cup Oats
  • 1  Lemon, Zested
  • 1 teaspoon Vanilla Extract
  • 1 stick Unsalted Butter, Cold And Cubed
  • ¾ cups Blackcurrant Jam (or Any Other Jam)

Preparation

Preheat the oven to 180ºC/350ºF and grease and line an 8×8 square pan. (I use Wilton Bake Easy spray and greaseproof paper.)

Place the sugar, flour, bicarb, oats and lemon zest into a large bowl and toss to combine. Add in the vanilla extract and stir.

Add in the cubed butter and, either using a pastry blender or your hands, rub in the butter until you have what resembles coarse breadcrumbs. A few larger lumps is fine.

Place 2 cups of mixture into the bottom of your greased pan and lightly press down until level. Spread the jam over the base, leaving a 1/4 inch gap around the side. Sprinkle the remainder of the crumbly oatmeal mix over the top of the jam, then lightly press to level.

Place in the oven for 35-45 minutes until lightly golden on top and the jam is bubbling. Leave in the pan for at least 1 hour before trying to take them out. They will firm up as they cool.

Cooled bars will keep in an airtight container, at room temperature for 3 days.

Recipe adapted from Cookin’ With Moxie.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mint Chocolate Crispy Treats
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These mint chocolate crispy treats take the classic and take them...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Mixed Berry Crumble Bars
Profile Photo by Jennifer Kimbrell in Desserts
Oatmeal cookie bars stuffed with fresh, juicy fruit! So good!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Best Ever Bars
Profile Photo by elanaspantry in Desserts
These Best Ever Bars are an amazing paleo dessert. With just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Black and White Cheesecake Bars
Profile Photo by PW Food & Friends in Desserts
Oreos in the crust. White chocolate in the filling. These Black...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Cinnamon and Sugar Bars (Egg-Free)
Profile Photo by The Egg-Free Baker in Desserts
These bars are gooey like brownies and reminiscent of snickerdoodles, but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy