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This cobbler falls squarely in the cake-like category with a rich, gooey blackberry peach filling and a puffy, golden top. It’s perfect served warm with a scoop of vanilla ice cream.
Grease a 9-inch square pan and preheat the oven to 350 F.
Place the water in a small saucepan and bring to a boil.
In the bowl of your stand mixer using paddle attachment beat together softened butter and 2/3 cups sugar until light and fluffy. Add flour, baking powder, and salt and beat until smooth. Slowly pour in milk and stir until incorporated then beat until batter is smooth.
Pour half of the batter into the prepared pan. Cover with peach slices and blackberries. Give the fruit a squeeze of lemon juice then sprinkle the last ¼ cup of sugar over top.
Dot the remaining batter on top of the fruit. Pour the boiling water over all of it then place in the oven and bake for 40-50 minutes or until golden brown.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!