The Pioneer Woman Tasty Kitchen
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Blackberry Frozen Yogurt

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Level: Easy

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Description

You won’t believe this is a healthy dessert!

Ingredients

  • 12 ounces, weight Fresh Blackberries, Rinsed
  • 33 ounces, weight Plain Greek Yogurt (I Used FAGE 2%)
  • 1 cup Honey, More Or Less To Taste
  • 1 drop Vanilla Extract, If Desired (more, To Taste)

Preparation

This recipes makes about 1 quart of frozen yogurt.

Place the blackberries in the bowl of a food processor. Process until smooth. Strain the blackberries through a fine mesh sieve set over a large mixing bowl. Using the back of a spoon, press the mixture against the sieve to extract all the juice. Discard the seeds and any pulp.

Add the yogurt to the blackberry juice and stir to combine. Add about 3/4 cup of honey and taste for sweetness. You may need more honey depending on how sweet the blackberries are. I used just under 1 cup. Add vanilla if desired and blend until smooth.

Process in an ice cream maker according to manufacturer’s instructions. Serve immediately if you prefer a soft serve consistency or put it into a freezer safe container and freeze until firm. If frozen remove from the freezer about 15 minutes before serving.

Recipe adapted from Southern Living Magazine.

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