2 Reviews
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michelleok on 12.1.2011
Very good. Very different texture than a flour based brownie. Okay when made with pinto beans. Black beans are the best for this recipe. Delightful sweet treat!
jenniferlynn on 8.9.2011
The ultimate diet dessert! My boyfriend and I made little brownie sundaes by topping these with some vanilla frozen yogurt and a bit of chocolate sauce. It’s not too often you come accross a “guilt-free” dessert recipe that actually is guilt-free!
I used Splenda instead of the sun crystals that the recipe called for, and omitted the chocolate chips (though I might add them in next time).
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