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Biscuit Beignets
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Description
A quick way to enjoy a traditional New Orleans favorite.
Ingredients
- Vegetable Oil, For Frying
- 12 ounces, weight Refrigerated Buttermilk Biscuits
- Powdered Sugar, For Dusting
- Honey For Drizzling
Preparation
Pour oil to a depth of about 2 inches into a deep saucepan and heat oil to 350°F. Separate biscuits into individual rounds and place gently into the oil. Fry biscuit pieces for about 1 minute per side or until golden brown. Drain on paper towels, and dust generously with powdered sugar and drizzle with honey. Serve immediately.
Note: Be careful when dropping biscuit dough into the hot oil as it will be very hot and will pop as the dough begins to cook. Use tongs to flip biscuits over.
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