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Biscoff cookies topped with Biscoff laced cream and cookie crumbles.
In the bottom of a double boiler, bring 1 cup of water to a heavy simmer. Place egg yolks, 1/4 cup caster sugar, vanilla and whiskey in the top bowl of the double boiler. Whisk together and heat until smooth. Then continue whisking until custard begins to form and mixture stiffens, about five minutes. Remove from heat and cover with plastic wrap. Place in the fridge to cool, about 30-45 minutes.
Once the custard has thoroughly chilled, proceed with the next step. In the bowl of a stand mixer, beat cream cheese until light and softened. Add the Biscoff spread and beat until it’s mixed in. Next, beat in the cooled egg custard mixture. Scrape down the sides of the bowl occasionally to ensure mixture is evenly distributed. Scrape mixture into a bowl and set aside momentarily.
Add whipping cream into the large bowl of a stand mixer. Using the whisk attachment, whisk whipping cream until medium peaks form. Then lower the mixer speed to low and add in 4 tablespoons of caster sugar to sweeten the whipped cream. Remove bowl from mixer, and fold in the cream cheese/Biscoff mixture until just incorporated.
Into the bottom of a 9×9 inch pan, lay out one layer of Biscoff cookies. Top each cookie with about 1 teaspoon of strong coffee. Top the layer of cookies with half of the cream mixture. Repeat another layer of cookies, topped with coffee, and then cream.
Using a food processor, pulse about 10 Biscoff cookies until they become granulated and almost powdery.
Evenly sprinkle the Biscoff cookie crumbs over the top of the dish. Place in fridge for 2-3 hours to let tiramisu meld. Slice and serve.
*Note: Does not hold up for longer than 24-36 hours.
To me, nothing beats an old-fashioned red velvet cupcake with cream cheese frosting. Well, unless it’s a slice of cake of the same! Moist, deep in flavors, slightly sweet and topped with an incredible frosting!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!