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Submitted by Lauren's Latest on February 22, 2012 in Brownies and Bars, Desserts
| Prep Time Cook Time |
Servings 9 | Difficulty Easy |
In a large pot, melt butter and marshmallows together until smooth. Take off heat and stir in biscoff spread. Pour in cereal and stir until cereal is sticky and every grain is coated. You may have to stir a little more than when making plain rice krispie treats.
Pour into a greased 8×8 dish, press down to even the top and cool to room temperature. Cut into 9 even squares and serve.