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Brownies topped with peanut butter cups, chocolate and crispy cereal.
Mix brownies according to directions (you’ll typically need water, eggs, and oil, as directed in mix package), and bake for 20-25 minutes in a 9 x 13 baking dish. Remove and top with peanuts and peanut butter cups, and bake for 4-6 minutes more.
While they are finishing baking, melt chocolate chips, peanut butter and butter. Stir in cereal. Remove brownies from oven and evenly pour chocolate mixture over the top.
Refrigerate for 2 hours before serving.
15 Comments
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Janet Cooper-Bridge on 3.20.2011
I disagree… While I cannot dispute the recipe’s title since I’ve never actually used Crack – I can tell you that these brownies are not even better than your average brownie recipe. A mouthful of sugar is what this is. I used the best chocolate (Guittard) and the absolute best brownie recipe on the planet, and still, this was a waste of both time, effort and fine ingredients. While I would recommend eating these brownies over doing Crack – especially if you drive a school bus for a living, I would not rush out and make them (like I did) based on the hype. I say this on my blog too…
Nevertheless, your photo is beautiful!
melja56 on 2.28.2011
This recipe is a winner. I won first place on my church’s chili cookoff for the dessert division!!!
Everybody wanted the recipe. Thanks so much for sharing.
apronmama on 1.13.2011
Everybody loved these! Super Yummy!
cmattan on 9.27.2010
I doubled this recipe and brought them to a family reunion. Everyone loved them and wanted the recipe. They are sooo good!!!
simplymcghie on 8.13.2010
oh my goodness. These are heavenly!