Best Caramel Sauce Ever

Pour sugar into a heavy saucier pan and place over medium heat. Allow sugar to melt without stirring. Once the sugar starts to melt (it will be a light brown color around the edges) start to stir it until all the sugar is completely melted and liquid. Then add the cream all at once. Mixture will bubble up and look lumpy. Stir vigorously to combine then add butter and whisk until butter is completely melted. Cook for 5 minutes until the sauce starts to thicken.

Remove from heat and stir in the vanilla. Add the sea salt and mix to combine.

Allow the mixture to cool in a wide mouth glass jar (or another glass container if you don’t have a jar). Then cover it and place in the refrigerator.

Sauce will keep for months in the refrigerator, if it lasts that long.

You can use the sauce as a topping for ice cream, in brownies or cupcakes, or eat it one teaspoon at a time right out of the jar.

Enjoy