Berry Fruit Crumble

Preheat oven to 350ºF.

In a baking dish, add berries and maple syrup, give a light stir, set aside.

In a small bowl, add oatmeal, almond meal, brown sugar and cinnamon. Mix well, add butter and crumble together with a fork.

Add the oatmeal topping to the mixed berries.

Place in oven and bake for 30 minutes, until the top is light golden brown.

Note: If you don’t have almond meal, just grind some almonds in the food processor until crumbly. Don’t process too long to you’ll have peanut butter! Worst case scenario, use whole wheat flour.