The Pioneer Woman Tasty Kitchen
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Bananas Foster Bread

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Level: Easy

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Description

On our quest to find the best banana bread, we’re sampling various recipes. This one is adapted from Cooking Light magazine.

Ingredients

  • 4 whole Bananas, Mashed
  • 1 cup Brown Sugar, Divided
  • 5 Tablespoons Butter
  • 3 Tablespoons Cognac
  • ⅓ cups Plain Fat Free Yogurt
  • 2 wheels Large Eggs
  • 1-½ cup All-purpose Flour
  • ¾ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ½ teaspoons Cinnamon
  • ¼ teaspoons Nutmeg

Preparation

Preheat the oven to 350ºF. Combine banana, 1/3 cup brown sugar, butter and cognac in a skillet. Cook over medium heat until mixture begins to bubble. Remove from heat, cool. Place banana mixture in a large bowl, add yogurt, remaining brown sugar and eggs. Beat with a mixer at medium speed.

In a separate bowl sift together flour, soda, salt, cinnamon and nutmeg. Add to the wet ingredients and mix well. Pour batter into a greased 9”x 5” loaf pan. Bake for one hour, or until a toothpick comes out clean. Remove from the oven and cool for 10 minutes.

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