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Banana Split Ice Cream

by on January 23, 2011 in Desserts, Ice Cream January 23, 2011 DessertsIce Cream
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Level: Easy

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Description

To. Die. For. That’s all I have to say about that!

Ingredients

  • 2 whole Bananas, Mashed
  • 1 can (10 Oz. Can) Crushed Pineapple, Drained
  • 1 jar (10 Oz. Jar) Maraschino Cherries, Drained And Quartered
  • 1 pint Strawberries, Hulled And Sliced Or Mashed
  • 2 cans (14 Oz. Can) Eagle Brand Sweetened Condensed Milk
  • 12 ounces, fluid Evaporated Milk
  • ½ cups Chopped Pecans
  • 8 cups, 7 tablespoons, ¾ teaspoons, ⅓ pinches Big Red Soda

Preparation

Mix mashed bananas, crushed pineaple, quartered cherries, and sliced or mashed strawberries together in the bottom of a gallon-size ice cream freezer can. Add Eagle Brand milk and evaporated milk. Add pecans. Stir thoroughly. Fill ice cream freezer to the can’s fill line with Big Red soda. (Don’t over fill!) Freeze according to your ice cream maker’s instructions.

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