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Banana Cream Pie, No Bake

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Level: Easy

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Description

Easy, fluffy, delicious banana cream pie!

Ingredients

  • 2 packages Instant Vanilla Pudding, (3.4 Ounce Package)
  • 2 envelopes Whipped Topping Mix (from The 5.2 Ounce Package Of 6 Envelopes Found In Pudding Aisle)
  • 3 cups Milk (cold)
  • 1 teaspoon Vanilla Extract
  • 2 whole Bananas, Medium, Peeled And Sliced
  • 1 package Extra-serving Size Graham Cracker Crust Pie Shell (9 Ounce Size)

Preparation

In a mixing bowl, combine pudding mixes, whipped topping mix, milk and vanilla using a mixer on low speed. Mix until blended. Increase speed once everything is combined and beat until very thick, about 3 minutes.

Pour half of the mixture into the crust. Layer slices of bananas on top, reserving a few pieces for garnish. Pour remaining filling into crust.
Cover with a sheet of plastic wrap, put it into the refrigerator and chill for 2 hours. Garnish with several slices of banana.

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