Banana Cream Pie

Ingredients

• 1 whole Pie Crust (see My Recipe For "Perfect Pie Crust" )
• 1 cup Sugar
• ¼ cups All-purpose Flour
• ⅛ teaspoons Salt
• 2 cups Whole Milk, Divided
• 3 whole Egg Yolks
• 1 teaspoon Banana Flavoring
• 2 Tablespoons Butter
• ½ teaspoons Vanilla
• 2 whole Bananas, Sliced
• 2 cups Prepared Whipped Cream

Preparation Instructions

Prepare pie crust; let cool.

To make filling: In a food processor combine sugar, flour, salt, 1 cup milk, egg yolks and banana flavoring. Process all ingredients until sugar has dissolved. Pour banana cream mixture into a medium sized sauce pan. Add remaining 1 cup of milk to mixture. Heat cream over medium-high heat, letting mixture boil for one minute. Remove from heat and stir in butter and vanilla. Pour into cooled pie shell. Refrigerate 2 hours.

To serve: Cut a piece of pie and top with whipped cream and banana slices.