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Banana Cream Cheese Pie
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Description
Wonderful rich-flavored pie, and oh so easy.
Ingredients
- 2 whole Medium Sized Bananas
- 1 whole Baked (9-inch) Pie Shell
- 1 package (8 Oz. Size) Cream Cheese, Room Temperature
- 1 can (15 Oz. Size) Sweetened Condensed Milk
- ⅓ cups Lemon Juice
- 1 teaspoon Vanilla Extract
- Whipped Topping, For Garnish
Preparation
Slice bananas and arrange in a baked and cooled pie shell. Whip the softened cream cheese until light and fluffy. Add sweetened condensed milk; mix well. Add lemon juice and vanilla extract; blend well. Pour into prepared crust. Chill about 2 hours, or until firm. Garnish with whipped non-dairy topping. This is our family’s most requested pie for holiday meals. It is so good, and so, so easy.
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4hmom on 9.20.2011
This looks wonderful ~ can’t wait to try it out. Thanks so much for sharing!