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Make the gooey campfire treat at home in your kitchen!
1. Preheat oven to 400ºF.
2. Peel back one side of the banana, while still keeping the peel attached.
3. Using a knife, cut a slit down the center of the banana to create an opening to place toppings.
4. Fill the opening of the banana with chocolate chips and marshmallows (and other various toppings if desired—peanut butter, caramel sauce, and walnuts are great additions).
5. Place the peel back over the banana and wrap in aluminum foil.
6. Place banana in oven for about 10 minutes, or until banana skin is black. If you are using a campfire, place the banana around the coals of the fire (making sure they don’t get in contact with flames) for the same amount of time.
7. Allow banana boat to cool for 2-3 minutes before removing aluminum foil and eating!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!