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| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
Ingredients
- 1 cup Sugar
- 8 ounces, weight Cream Cheese, Softened
- 6 whole Bananas, Sliced
- 1 can (21 Oz. Can) Blueberry Pie Filling
- 1 container (8 Oz. Container) Cool Whip
- 2 whole Ready Made 9-inch Graham Cracker Pie Crusts
Preparation Instructions
With a hand mixer, mix the sugar and the cream cheese together. Divide the mixture in half and spread into each pie crust. Add half of the sliced bananas, then half the blueberry pie filling to each pie. Top each pie with half of the Cool Whip and then refrigerate for at least 2 hours before serving. Enjoy!
