Bailey’s Irish Cream Chocolate Chip Cookies

Ingredients

• ½ cups Splenda Brown Sugar
• ½ cups Splenda / Sugar
• ½ cups Butter
• 1  Egg
• 2 teaspoons Vanilla
• ¾ cups Bailey's Irish Cream
• 2-¼ cups Self-Rising Flour
• ½ cups Oats
• 1 cup Shredded Coconut
• 1 package Mini Chocolate Chips, 12 Ounce Package
• ½ cups Chopped Nuts (whatever Your Favorite Is)

Preparation Instructions

Preheat oven to 375 F.

In a large bowl cream the sugars, butter and egg until blended well. Add in the vanilla and Bailey’s.

In a separate bowl mix the flour, oats, coconut, chocolate chips and nuts. Mix the dry ingredients into the creamed mixture.

Use a cookie scoop or drop the dough by teaspoonfuls onto lightly greased baking sheets.

Bake at 375 F for 8-10 minutes. Cool and snack away!