Bailey’s Irish Cream and Pistachio Fudge

Ingredients

• 14 ounces, fluid Sweetened, Condensed Milk
• ½ cups Bailey's Irish Cream
• 36 ounces, weight White Chocolate Chips
• ⅓ cups Shelled Pistachios, Blanched And Chopped

Preparation Instructions

Line a 9×9 pan with foil and lightly grease the foil with butter (or use nonstick foil); set aside.

In a heavy-bottom sauce pan over low heat, combine the condensed milk, Irish cream and white chocolate. Stir constantly until the mixture is completely combined. Remove from heat and stir in pistachios. Pour into prepared pan and chill until set. Cut and serve.

Note: I reduced the recipe to 1/3 which worked perfectly with one bag of chips and a small airplane size bottle of Irish cream (50ml).

Recipe adapted from the blog Eat Good 4 Life.