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Better than the ones you buy, plus you get a 9 x 13 pan full of them.
Mix the sugars and the corn syrup in a sauce pan. Bring to a boil for one minute and then remove from heat. Add peanut butter and stir until smooth.
In a separate bowl mix cornflakes and peanuts. Then pour the sugar/peanut butter mixture over and stir. Press into a buttered 9 x 13 pan.
Microwave chocolate and butterscotch chips about 1 to 1 1/2 minutes. Stir, melt longer if necessary. Stir until smooth then use as frosting.
You can use milk chocolate chips alone for the frosting but I’ve found it just a bit too sweet. I can eat way, way, way more of these if I use the semi-sweet/butterscotch chip mixture. So, of course, I do.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!