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Fudgier, healthier brownies. It’s an avocado trick.
Preheat oven to 350 F.
Peel, pit and smash avocados in a large bowl then set aside.
Melt chocolate (in the microwave is fine, according to package instructions). Once melted and add it into the avocado. Add sugar, eggs and vanilla and beat until smooth. Fold in flour, baking powder and salt.
When combined, spread batter into a greased 9×9″ baking pan. Bake in the preheated oven for 30-32 minutes. Let cool before topping with powdered sugar.
Every choc-aholic’s dream wrapped up in a gluten free ice cream cake.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!