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Apricot Bars

by on November 12, 2015 in Brownies and Bars, Desserts November 12, 2015 Brownies and BarsDesserts
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Prep:

Cook:

Level: Easy

System:

20

Description

These bars with the wonderful shortbread crust are just the best. They are perfect for that holiday party or to box up and give as gifts.

Ingredients

  • 2 cups All-purpose Flour
  • 1 cup Sugar
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ¾ cups Butter, Softened
  • 1 cup Pecans, Finely Chopped
  • 10 ounces, weight Apricot Preserves

Preparation

In a medium mixing bowl, combine flour, sugar, baking soda, and salt. Mix well and then stir in butter with a fork and continue mixing until mixture is crumbly. Mix in pecans and stir well.

Press 1/2 of the mixture into a 13×9 inch baking pan. Make sure to press firmly and make an even layer. Bake at 350ºF for 15 minutes.

Spread the preserves over the crust to make a nice even layer and top with the remaining crust. Return to oven to bake for 30 minutes. Cool on a wire rack and then cut into bars.

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