Apple Turnovers

Melt two tablespoons of butter. Spread a sheet of Phyllo dough on the counter and brush melted butter over top. Layer another Phyllo sheet on top. Continue until you have a stack of dough about 5-6 sheets high. Repeat.

For each turnover, place 1/2 of the apple pieces in the center of the dough. Sprinkle with cinnamon and 1/2 teaspoon sugar. Fold the sides in and roll up like a burrito. Bake at 350 degrees for 20-30 minutes, or until filling is cooked.

For the icing, mix together powdered sugar, vanilla, and enough milk to form a glazing consistency. Spread glaze over warm turnovers. Serves 4.

Nutrition for 1/2 turnover (calculated using Smart Balance Light): 254 cal, 6g fat,2g sat fat, 0g trans fat, 0mg cholesterol, 277mg sodium, 47g carbs, 2g fiber, 20g sugars, 4g protein, 9% vit A, 3% vit. C, 2% calcium, 9% iron.