Apple Pie Bars

Preheat oven to 350ºF.

For the crust:
In a medium bowl, stir together flour and salt. Cut in butter until mixture is mealy. With a fork, stir in the egg yolk and milk. Divide dough into 2 equal parts and chill in the fridge until ready to use.

For the apple filling:
Over the apples, sprinkle 1 cup sugar, 1 1/2 teaspoons cinnamon, and nutmeg. Mix well.

On a lightly floured surface, roll one half of the dough into a large rectangle and place into the bottom of a greased 9×13 pan. Sprinkle cornflakes cereal over the crust, then layer the apple mixture over the cereal. Roll the other half of the dough into a rectangle and place over the apples.

Brush the top crust with the egg white, remaining sugar, and remaining cinnamon. Bake for 50 minutes to 1 hour; the top crust should be lightly browned.

For the glaze:
Mix powdered sugar, milk, and vanilla extract until smooth, then drizzle over the bars while they are still warm.