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The amazing smell and taste of this pie is definitely worth the effort. I swear, you are gonna love it.
For the crust:
Add flour and salt into a bowl. Cut up butter into small squares and add it into the flour a few squares at a time, using either a fork or a pastry blender to combine the mixtures. When the butter is all incorporated, you should get a crumb texture. Add in the water and mix it up to form a dough. Stick the dough into the fridge to chill.
For the filling:
Put the brown sugar, butter, honey, salt, vanilla, flour, cream, cinnamon and nutmeg into a small pot. Turn your heat to medium and let the mixture heat up. When it reaches boiling, remove it from the heat and set aside.
To make the pie:
Preheat the oven to 375ºF.
Pull the dough out of the refrigerator and cut it into two equal pieces. Roll the first piece out to fit your pie pan and lay it inside the pan. Cut off the excess dough and crimp the edges of the crust all pretty like. Add in the apples. Roll out the second piece of dough. Roll it out to the size of your pie top. Grab a pizza cutter and cut about 14-16 half-inch strips from the dough. Lay the strips across the top of the pie in a lattice pattern.
Take the sauce and carefully pour it over the top of the pie. You can put your pie pan on top of a baking sheet if you like, to prevent spills. Now pop your pie in the oven and bake for 35 minutes.
This recipe is so fresh, vibrant, and light, perfect for any summer picnic or family get-together. I must give credit to Emeril Lagasse for his fabulous pie crust recipe, and my former mother-in-law for her amazing pie recipe. She has always been a baking inspiration for me.
This peanut butter cream pie is made extra yummy by using a chocolate cream base and a meringue topping. It’s a little bit more work than some of the recipes I’ve posted but it is well worth it. And hard as it is to resist, it is best when left to set up and then cool completely in the refrigerator.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!