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Warm cinnamon sugar apple bars with oatmeal crumble topping.
1. To make the filling, combine the apples, apple cider, lemon juice, cornstarch, cinnamon, and salt in a medium skillet over medium heat. Cook for 4 to 5 minutes, stirring occasionally, until the apples begin to soften and the liquid thickens slightly. Remove from the heat and set aside.
2. To make the crust and crumb topping, preheat the oven to 425°F. Lightly grease an 8-inch square baking dish.
3. Combine the flour, sugars, oats, and salt in the bowl of a food processor and pulse a few times to combine. Add the butter and pulse until the butter is the size of peas and the mixture is crumbly. Press half of the mixture over the bottom of the prepared pan. Spread the apples mixture evenly over the crust and sprinkle the remaining crumb mixture over the top.
4. Bake for 25 to 30 minutes, until the top is golden brown. Remove from the oven and let cool completely before cutting.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!