The Pioneer Woman Tasty Kitchen
Profile Photo

Apple-Oatmeal Crumble Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Warm cinnamon sugar apple bars with oatmeal crumble topping.

Ingredients

  • FOR THE FILLING:
  • 4 whole Apples, Peeled, Cored And Thinly Sliced
  • ½ cups Apple Cider
  • 2 Tablespoons Fresh Lemon Juice
  • 2 teaspoons Cornstarch
  • 1 teaspoon Ground Cinnamon
  • ¼ teaspoons Kosher Salt
  • FOR THE CRUST AND CRUMB TOPPING:
  • ½ cups Plus 2 Tablespoons, All-purpose Flour
  • ¼ cups Packed Light Brown Sugar
  • 2 Tablespoons Granulated Sugar
  • ¾ cups Rolled Oats
  • ⅛ teaspoons Kosher Salt
  • 5 Tablespoons Cold Unsalted Butter, Diced

Preparation

1. To make the filling, combine the apples, apple cider, lemon juice, cornstarch, cinnamon, and salt in a medium skillet over medium heat. Cook for 4 to 5 minutes, stirring occasionally, until the apples begin to soften and the liquid thickens slightly. Remove from the heat and set aside.

2. To make the crust and crumb topping, preheat the oven to 425°F. Lightly grease an 8-inch square baking dish.

3. Combine the flour, sugars, oats, and salt in the bowl of a food processor and pulse a few times to combine. Add the butter and pulse until the butter is the size of peas and the mixture is crumbly. Press half of the mixture over the bottom of the prepared pan. Spread the apples mixture evenly over the crust and sprinkle the remaining crumb mixture over the top.

4. Bake for 25 to 30 minutes, until the top is golden brown. Remove from the oven and let cool completely before cutting.

One Comment

You must be logged in to post a comment.

Profile photo of Patricia @ ButterYum

Patricia @ ButterYum on 11.13.2012

Yummo! These might make it to a church lunch this coming Sunday. Thanks for posting such a yummy recipe.

No Reviews

You must be logged in to post a review.

Related Recipes

Pistachio Bars
Profile Photo by The House Mouse in Desserts
A salty-sweet treat, perfect for the holidays!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Sweet Potato Paleo Brownies
Profile Photo by Tiffany Kingsley in Desserts
Chocolaty and delicious! Plus, they're gluten- and dairy-free and diabetic friendly....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


5-ingredient Dark Chocolate Fudge with Pistachios
Profile Photo by Justine Sulia (Cooking and Beer) in Desserts
Add this fudge recipe to your holiday baking menu. It requires...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Pumpkin Cheesecake Bars with Biscoff Cookie Crust
Profile Photo by Annie in Desserts
These pumpkin cheesecake bars have a sweet, spicy, soft filling and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Pumpkin Crumble Bars
Profile Photo by Jen | Baked by an Introvert in Desserts
Thick pumpkin filling layered over a gingersnap crust and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy