The Pioneer Woman Tasty Kitchen
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Apple-Oatmeal Crumble Bars

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Level: Easy

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Description

Warm cinnamon sugar apple bars with oatmeal crumble topping.

Ingredients

  • FOR THE FILLING:
  • 4 whole Apples, Peeled, Cored And Thinly Sliced
  • ½ cups Apple Cider
  • 2 Tablespoons Fresh Lemon Juice
  • 2 teaspoons Cornstarch
  • 1 teaspoon Ground Cinnamon
  • ¼ teaspoons Kosher Salt
  • FOR THE CRUST AND CRUMB TOPPING:
  • ½ cups Plus 2 Tablespoons, All-purpose Flour
  • ¼ cups Packed Light Brown Sugar
  • 2 Tablespoons Granulated Sugar
  • ¾ cups Rolled Oats
  • ⅛ teaspoons Kosher Salt
  • 5 Tablespoons Cold Unsalted Butter, Diced

Preparation

1. To make the filling, combine the apples, apple cider, lemon juice, cornstarch, cinnamon, and salt in a medium skillet over medium heat. Cook for 4 to 5 minutes, stirring occasionally, until the apples begin to soften and the liquid thickens slightly. Remove from the heat and set aside.

2. To make the crust and crumb topping, preheat the oven to 425°F. Lightly grease an 8-inch square baking dish.

3. Combine the flour, sugars, oats, and salt in the bowl of a food processor and pulse a few times to combine. Add the butter and pulse until the butter is the size of peas and the mixture is crumbly. Press half of the mixture over the bottom of the prepared pan. Spread the apples mixture evenly over the crust and sprinkle the remaining crumb mixture over the top.

4. Bake for 25 to 30 minutes, until the top is golden brown. Remove from the oven and let cool completely before cutting.

One Comment

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Patricia @ ButterYum on 11.13.2012

Yummo! These might make it to a church lunch this coming Sunday. Thanks for posting such a yummy recipe.

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