You must be logged in to post a review.
Crispy, craggly fritters stuffed with apples and smothered in a sweet browned butter glaze.
1. In a large bowl, whisk together flour, sugar, baking powder and salt. Add eggs and milk and stir until a dough begins to form. If the mixture is too dry, add additional milk, 1 tablespoon at a time until it comes together. Stir in apples.
2. Heat oil in a large heavy bottomed pot to 350 F. Line a pan with paper towels and set it to the side of the pot. Once the oil is hot, drop about 1/4 cup of the dough mixture into the hot oil. Repeat 2 or 3 more times until the pot is full. Cook dough for about 3 minutes, flip and cook an additional 2-3 minutes, or until golden and crispy. Use a slotted spoon to remove fritters from the pot and place on the paper towels. Allow oil to get back up to temperature and then repeat with remaining dough.
3. For the glaze, place butter in a medium sized pot and heat over medium heat until butter is browned and bits of brown butter are visible. Then add water and bring mixture to a boil. In a medium-sized bowl mix together the sugar, vanilla and cornstarch. Stir this into the boiling water until the sauce is thickened. Pour sauce over fritters and serve immediately.
These bar cookies are fun, festive, and super quick and easy to whip up. Spread them around the office and watch the atmosphere instantly brighten. And really, you don’t have to wait for a birthday.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!