Apple Crisp

Ingredients

• 8 whole Large, Tart Apples, Peeled & Cored
• 1 teaspoon Grated Lemon Zest
• 1 Tablespoon Freshly Squeezed Lemon Juice
• ½ cups Sugar
• ¼ cups Flour
• 1 teaspoon Cinnamon
• ½ teaspoons Ground Nutmeg
• _____
• FOR THE CRUMB TOPPING:
• 1-½ cup Flour
• ¾ cups Sugar
• ¾ cups Light Brown Sugar, Packed
• 1 teaspoon Kosher Salt
• 1 cup Oatmeal
• 2 sticks Cold Unsalted Butter, Diced

Preparation Instructions

Preheat the oven to 350 degrees.

Slice the apples into bite-sized chunks. Place in a large mixing bowl and combine with the lemon zest, lemon juice, 1/2 cup sugar, flour, cinnamon and nutmeg. Toss to combine and pour into a baking dish big enough to fit all the apples.

To make the crumb topping, in the bowl of an electric mixer fitted with a paddle attachment, combine the flour, sugar, light brown sugar, salt, oatmeal and butter. Beat on low for 1 to 2 minutes, until the butter is broken up into small bits. Crumble the mixture evenly over the apples.

Place on a cookie sheet lined with parchment, and bake for 1 hour, or until the topping is brown and the apples are bubbling.