Apple Cinnamon Granola Bars

Preheat oven to 250ºF.

Place apple slices in a single layer on a large lined baking sheet. Sprinkle with ½ tablespoon of ground cinnamon. Bake apples for 20 minutes. Flip slices over and bake for another 20 minutes until soft and semi-dry. Let apples cool for about 10 minutes.

While apples are cooling, add nut butter, honey, and coconut oil to a small saucepan over low heat. Stir until coconut oil has melted and mixture is smooth. Take off heat and set aside.

Finely chop the apples into little pieces. In a large bowl, combine oats, apples, remaining ½ tablespoon of cinnamon, and nutmeg. Add nut butter mixture to oat mixture and stir to combine.

Press mixture into an 8 x 8 inch baking dish or a small cookie sheet lined with parchment paper. Place bars in the refrigerator or freezer for at least 10 minutes until firm.

Slice into 12 bars.