Select a size: | | | |
1
Apple Caramel Cake Rice Krispie Treats
Submitted by Jennifer | Mother Thyme on September 20, 2012 in Brownies and Bars, Desserts
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 1-½ cup Duncan Hines Apple Caramel Cake Mix, Not Prepared (or Similar, Including Caramel Sauce Packet)
- 12 Tablespoons Unsalted Butter
- 10 ounces, weight Mini Marshmallows
- ½ teaspoons Vanilla Extract
- 6 cups Rice Krispies
Preparation Instructions
Grease a 9″ x 13″ baking pan with butter or nonstick cooking spray and set aside. Prepare caramel sauce from cake mix packet according to package directions. Set aside.
In a large saucepan, melt butter and marshmallows over medium heat, stirring occasionally. Once marshmallows are melted and mixture is creamy, stir in cake mix and vanilla. Gradually stir in Rice Krispies until combined.
Pour half the mixture in prepared pan. Dollop half the caramel sauce on top. Top with remaining Rice Krispies. Add remaining caramel sauce on top.
Set aside until cool and cut into squares.
