Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- FOR THE FILLING:
- 2 cups Peeled, Cored And Sliced Apples
- 1 Tablespoon All-purpose Flour
- ½ cups Firmly Packed Light Brown Sugar
- ½ cups Water
- ¼ cups Milk
- FOR THE TOPPING:
- ⅔ cups All-purpose Flour
- ½ cups Quick Cooking Oats
- ½ cups Chopped Pecans (or Walnuts)
- ½ cups Butter Or Margarine, Melted
- ¼ cups Sugar
- 1 teaspoon Ground Cinnamon
- ½ teaspoons Salt
- 1 package 0.9-ounce Package, Butterscotch Pudding Mix (not Instant)
Preparation Instructions
1. Preheat oven to 350ºF.
2. To make the filling, in a large bowl, toss the apples with flour, brown sugar, water, and milk. Mix well. Transfer to an ungreased 9-inch square baking pan.
3. To make topping, in a bowl, combine flour, oats, pecans or walnuts, butter, sugar, cinnamon, salt, and pudding mix. Mix until crumbly. Sprinkle over apples.
4. Bake for 45-50 minutes, or until apples are tender and the topping is golden brown.
