Select a size: | | | |
1
Apple Brown Betty
Submitted by Ree | The Pioneer Woman on August 24, 2009 in Desserts, Fruit Desserts
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 3 whole Apples, Preferably Granny Smith
- 7 slices Wheat Bread
- ¾ cups Regular Salted Butter
- 1-½ cup Packed Brown Sugar
- 3 Tablespoons (to 4 Tablespoons) Water
Preparation Instructions
Peel and thinly slice 3 apples. Slice bread into a small dice, or tear into very small pieces.
Coat a small baking dish or pie plate with butter. Then add 1/3 of the brown sugar, 1/3 of the apple slices, and 1/3 of the breadcrumbs. Repeat these layers twice more, ending with breadcrumbs.
Slice butter and lay slices all over the top of the breadcrumbs. Sprinkle dish with water and a little more brown sugar, and bake in a 375-degree oven, covered in foil, until done – about 45 minutes. Remove foil in last few minutes of baking to brown the top.
Serve with ice cream, whipped cream, or Reddi Whip, if you’re feeling ornery. Enjoy!
