The Pioneer Woman Tasty Kitchen
Profile Photo

Appelflappen from the Netherlands

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These are very well known in the Netherlands and you can eat them for dessert or for your coffee break. Anything goes! It’s made of puff pastry and filled with a mix of apples and raisins.

Ingredients

  • 1 package Roomboterbladerdeeg (These Are 10 Sheets Of Puff Pastry About 20x20cm or 8x8 Inch In Size)
  • 4 whole Apples, Preferably Elstar, Jonagold Or Granny Smith
  • 5-⅓ ounces, weight Raisins, Preferably Sultana Raisins, Soaked In Warm Water So They Puff Up A Bit
  • 4 Tablespoons Brown Sugar, Plus Some Extra To Sprinkle On Top Of The Appelflappen
  • 1 teaspoon Cinnamon
  • 1 whole Egg, Whisked

Preparation

Separate the frozen puff pastry sheets and let them warm up a bit (for about 10 minutes).

Preheat the oven (220 degrees Celsius, or about 430 degrees Fahrenheit).

Peel the apples, remove the core and dice them.

Mix the apple with the raisins (without the water!), sugar and cinnamon. If you like, you can add a few drops of lemon juice, but that’s not really necessary or anything.

Take a sheet of puff pastry and put a bit of the apple mix on top.

Grab a brush and brush a bit of water on the sides of the square. You can use your fingers for this too; I always use my hands for this, it’s just as easy.

Fold the sheet diagonally, so the apple mix is inside the triangle.

Softly press the edges with a fork so they stick together.

Softly brush the top with the whisked egg and sprinkle on some sugar.

Put them in the oven for about 15 minutes.

2 Comments

You must be logged in to post a comment.

Profile photo of Laura Hurt

Laura Hurt on 12.29.2015

Fhigson is talking about appelbeignets, not appelflappen. Appelflappen are made like in this recipe.

Profile photo of fhigson

fhigson on 3.30.2011

I was born in Holland and these are surely not the Appelflappen that I used to eat (always on New Years Day) Ours were just apple rings dipped in a batter and then deep fried.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Pumpkin Coffee Cake
Profile Photo by Angelina Papanikolaou in Desserts
A perfectly moist pumpkin bundt cake with a crunchy brown sugar...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Banana Pudding Cupcakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These banana pudding cupcakes are so amazing and decadent! The banana...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Crispy Lemon Shortbread Slices
Profile Photo by Jere Cassidy in Desserts
These sweet shortbread cookies are packed full of lemony goodness that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 25 Level: Easy


Chocolate and Marshmallow Cookies
Profile Photo by Martyn Slack in Desserts
Easy, yet incredibly tasty marshmallow cookies. Amazing and very gooey.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vanilla Panna Cotta with Salted Caramel Sauce
Profile Photo by Pescetarian Kitchen in Desserts
A sweet and creamy Vanilla Panna Cotta with salted caramel sauce....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate