The Pioneer Woman Tasty Kitchen
Profile Photo

Appelflappen from the Netherlands

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These are very well known in the Netherlands and you can eat them for dessert or for your coffee break. Anything goes! It’s made of puff pastry and filled with a mix of apples and raisins.

Ingredients

  • 1 package Roomboterbladerdeeg (These Are 10 Sheets Of Puff Pastry About 20x20cm or 8x8 Inch In Size)
  • 4 whole Apples, Preferably Elstar, Jonagold Or Granny Smith
  • 5-⅓ ounces, weight Raisins, Preferably Sultana Raisins, Soaked In Warm Water So They Puff Up A Bit
  • 4 Tablespoons Brown Sugar, Plus Some Extra To Sprinkle On Top Of The Appelflappen
  • 1 teaspoon Cinnamon
  • 1 whole Egg, Whisked

Preparation

Separate the frozen puff pastry sheets and let them warm up a bit (for about 10 minutes).

Preheat the oven (220 degrees Celsius, or about 430 degrees Fahrenheit).

Peel the apples, remove the core and dice them.

Mix the apple with the raisins (without the water!), sugar and cinnamon. If you like, you can add a few drops of lemon juice, but that’s not really necessary or anything.

Take a sheet of puff pastry and put a bit of the apple mix on top.

Grab a brush and brush a bit of water on the sides of the square. You can use your fingers for this too; I always use my hands for this, it’s just as easy.

Fold the sheet diagonally, so the apple mix is inside the triangle.

Softly press the edges with a fork so they stick together.

Softly brush the top with the whisked egg and sprinkle on some sugar.

Put them in the oven for about 15 minutes.

One Comment

You must be logged in to post a comment.

Profile photo of fhigson

fhigson on 3.30.2011

I was born in Holland and these are surely not the Appelflappen that I used to eat (always on New Years Day) Ours were just apple rings dipped in a batter and then deep fried.

No Reviews

You must be logged in to post a review.

Related Recipes

4-Ingredient Vanilla Frozen Yogurt
Profile Photo by Kelley Simmons @ Chef Savvy in Desserts
Super easy, creamy, thick, tangy and rich. Takes less than 5...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Flour Sprinkle Cake
Profile Photo by Kristi {forheavenandhealth} in Desserts
This recipe is totally paleo---minus the sprinkles!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Apple Rhubarb Crisp
Profile Photo by sugarlovespices in Desserts
The sweetness of the apples and raisins well combines with the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Meringues
Profile Photo by Hetal Vasavada in Desserts
Just in time for 4th of July! Make some simple and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Red White And Blueberry Popsicles
Profile Photo by elanaspantry in Desserts
Homemade Red White and Blueberry Popsicles (or Bomb Pops) with coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate