The Pioneer Woman Tasty Kitchen
Avatar Image

Appelflappen from the Netherlands

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10

Description

These are very well known in the Netherlands and you can eat them for dessert or for your coffee break. Anything goes! It’s made of puff pastry and filled with a mix of apples and raisins.

Ingredients

  • 1 package Roomboterbladerdeeg (These Are 10 Sheets Of Puff Pastry About 20x20cm or 8x8 Inch In Size)
  • 4 whole Apples, Preferably Elstar, Jonagold Or Granny Smith
  • 5-⅓ ounces, weight Raisins, Preferably Sultana Raisins, Soaked In Warm Water So They Puff Up A Bit
  • 4 Tablespoons Brown Sugar, Plus Some Extra To Sprinkle On Top Of The Appelflappen
  • 1 teaspoon Cinnamon
  • 1 whole Egg, Whisked

Preparation

Separate the frozen puff pastry sheets and let them warm up a bit (for about 10 minutes).

Preheat the oven (220 degrees Celsius, or about 430 degrees Fahrenheit).

Peel the apples, remove the core and dice them.

Mix the apple with the raisins (without the water!), sugar and cinnamon. If you like, you can add a few drops of lemon juice, but that’s not really necessary or anything.

Take a sheet of puff pastry and put a bit of the apple mix on top.

Grab a brush and brush a bit of water on the sides of the square. You can use your fingers for this too; I always use my hands for this, it’s just as easy.

Fold the sheet diagonally, so the apple mix is inside the triangle.

Softly press the edges with a fork so they stick together.

Softly brush the top with the whisked egg and sprinkle on some sugar.

Put them in the oven for about 15 minutes.

One Comment

You must be logged in to post a comment.

Avatar of fhigson

fhigson on 3.30.2011

I was born in Holland and these are surely not the Appelflappen that I used to eat (always on New Years Day) Ours were just apple rings dipped in a batter and then deep fried.

No Reviews

You must be logged in to post a review.

Related Recipes

Mint Julep Fudge
Avatar Image by Tanya Schroeder @lemonsforlulu in Desserts
Whether bourbon is your drink or not, you will love this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Coconut Oil Chocolate Chip Cookies
Avatar Image by Jen @ Peanut Butter and Peppers in Desserts
A lightened up, butter-free cookie made with coconut oil and chock...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Super Simple Chocolate Truffles
Avatar Image by Merissa Alink in Desserts
These Simple Chocolate Truffles are no bake and so easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Peanut Butter Cookies (Vegan)
Avatar Image by Alison Rost (veggiesbycandlelight) in Desserts
These healthy peanut butter cookies are soft, chewy, and packed with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Blue Raspberry Rice Krispie Treats
Avatar Image by The Sweet Chick in Desserts
Rice Krispie treats made with Duncan Hines Blue Raspberry Frosting Creations.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy